Fried eggs and steamed spinach

INGREDIENTS

• 2 Cups baby spinach

• 1 Tbsp water

• 1 tsp sea salt and black pepper (to taste)

• 1 tsp coconut oil

• 2 eggs

METHOD

1. Heat a pan over medium heat and add spinach and water. Stir just until wilted, then remove from heat. Season with sea salt, pepper and ghee. Transfer to a plate.

2. In the same pan, cook your eggs. Season with sea salt and pepper.

3. Plate the spinach with eggs. Enjoy!