These poppers check all the boxes and, trust me, you won't be able to stop popping them into your mouth once you've tried them.
This healthy Jalapeño Poppers recipe is:
soy-free
egg-free
gluten-free
nut-free
sugar-free
low glycemic
nightshade-free
ketogenic
grain-free
Serves 2
Time: 30 minutes
Ingredients:
6 jalapeno peppers
¾ cup goat cheese
6 slices prosciutto (sliced in half)
Directions:
Preheat the oven to 400F / 200C
Wash and dry the jalapenos. Cut them in half lengthwise and remove the seeds. Stuff each half with goat cheese (about 1 tablespoon per half).
Wrap each jalapeno with prosciutto and place on a baking sheet lined with parchment paper.
Bake for 15 to 17 minutes, until the prosciutto is crispy. Allow them to cool slightly before serving. Enjoy!
Recipe By Jaclyn Irwin of HolisticFoodie.com
